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The Garden

Ballast Point – Aloha Sculpin – Hazy IPA - 7% ABV – 70 IBUs – San Diego, CA    BEER OF THE MONTH

A healthy permanent haze and smooth mouthfeel turn their award-winning Sculpin IPA into a tropical oasis. The hop selection creates refreshing notes of pineapple and guava with no fruit added. Simply put, this brew is paradise in the palm of your hands.

Alesmith – Nut Brown – 5% ABV – 12 IBUs – San, Diego, CA

AleSmith Nut Brown is a tribute to one of our favorite British styles. Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.

Society – Fest Beir – Octoberfest Lager – 4.6% ABV – San Diego, CA 

Fest Bier is crafted with Pilsner malts, Vienna, Cara Munich- from Weyerman malts. These combine to support the soft pilsner malt mouthfeel of this beer with slight caramel & graham cracker flavors. The dry finish helps balance out some of the more "sweet" flavors and keeps you coming back for more. Our beer utilizes malts in a way that produces a lighter beer closer to the popular Oktoberfest beers developed in the 20th century and brewed in Munich.

Newtopia – Flava Flex – Cider – 8.0% ABV – San Diego, CA

Cherry Passionfruit Limeade is a ripe cherry hard cider with hints of passionfruit & lime. Cherry takes the lead - bold, juicy and mystical. A subtle passionfruit body slides in smooth, adding depth and rhythm without stealing the spotlight. A clean, crisp refreshing limeade that snaps everything back into focus.

AleSmith – Tony Gwynn .394 - Pale Ale – 6.0% ABV – 50 IBUs – San Diego, CA

A balanced malt profile will round out these hoppy flavors with a biscuit finish to enhance drinkability throughout the innings.

Headlands – Diablo – IIPA – 8.8% ABV – 88 IBUs – Lafayette, CA

Diablo blends simplicity with strength. Huge tropical, dank, and piney hop aromas and flavors balance on a lean malt backbone. Inspired by Mount Diablo, this bold brew captures the spirit of the East Bay with a uniquely delicious spin on a Double IPA.

Karl Strauss – Red Trolley – Irish Red – 5.8% ABV – 17 IBUs – San Diego

Brewed caramelized malts, bold red ale toffee & caramel flavors, notes of raisin & currants. 

Ballast Point – Sculpin -  I.P.A. – 7% ABV –  65 IBUs - San Diego, CA

Hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting.

Michelob Ultra - American Light Lager – 4.2% ABV – St. Louis Missouri

Miller Lite – American Light Lager - 4.2% ABV – Milwaukee, Wisconsin

Stella Artois – Euro Pale Lager - 5.2% ABV - St Louis, Missouri

Pacifico – Pilsner Style Lager – 4.5% ABV - Mazatlan, Mexico

Coors Light – American Light Lager - 4.2% ABV – Golden, Colorado

Bud Light – American Light Lager - 4.2% ABV - St. Louis, Missouri  

Shocktop – Belgian Spiced Wheat Ale - 5.4% ABV - Golden, Colorado
 
 

La Bella Cafe & Games            

Ballast Point – Aloha Sculpin – Hazy IPA - 7% ABV – 70 IBUs – San Diego, CA    BEER OF THE MONTH

A healthy permanent haze and smooth mouthfeel turn their award-winning Sculpin IPA into a tropical oasis. The hop selection creates refreshing notes of pineapple and guava with no fruit added. Simply put, this brew is paradise in the palm of your hands.

Stem – Pear – Pear Apple Cider – 5.3% ABV – Lafayette, CO
A blend of fresh-pressed pears and apples with notes of caramel and a crisp, fruity finish.

Karl Strauss – Red Trolley – Irish Red – 5.8% ABV – 17 IBUs – San Diego

 Brewed caramelized malts, bold red ale toffee & caramel flavors, notes of raisin & currants.

Society – Fest Beir – Octoberfest Lager – 4.6% ABV – San Diego, CA 

Fest Bier is crafted with Pilsner malts, Vienna, Cara Munich- from Weyerman malts. These combine to support the soft pilsner malt mouthfeel of this beer with slight caramel & graham cracker flavors. The dry finish helps balance out some of the more "sweet" flavors and keeps you coming back for more. Our beer utilizes malts in a way that produces a lighter beer closer to the popular Oktoberfest beers developed in the 20th century and brewed in Munich.

Ballast Point – Sculpin - I.P.A. – 7% ABV – 70 IBUs - San Diego, CA

Hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting.

AleSmith – Tony Gwynn ".394" - Pale Ale – 6.0% ABV – 50 IBUs – San Diego, CA

A balanced malt profile will round out these hoppy flavors with a biscuit finish to enhance drinkability throughout the innings.

Michelob Ultra - American Light Lager – 4.2% ABV – St. Louis Missouri

Bud Light - American Light Lager - 4.2% ABV - St. Louis, Missouri  

Stella Artois – Euro Pale Lager - 5.2% ABV - St Louis, Missouri

Pacifico – Pilsner Style Lager – 4.5% ABV - Mazatlan, Mexico

Shocktop – Belgian Spiced Wheat Ale - 5.4% ABV - Golden, Colorado

Coors Light – American Light Lager - 4.2% ABV – Golden, Colorado

Our Bottle Selection

Budweiser – American Lager – 5% ABV – St. Louis, MO 

Bud Light - American Light Lager – 4.2% ABV - St. Louis, MO

Miller Lite - American Light Lager - 4.2% ABV – Milwaukee, WI

Coors Light - American Light Lager - 4.2% ABV – Golden, CO

Michelob Ultra - American Light Lager – 4.2% ABV – St. Louis MO

Dos Equis Especial – Lager Especial – 4.2% ABV - Monterrey, Mexico

Modelo Especial - Lager Especial – 4.4% ABV - Tacuba, Mexico

Negra Modelo – Dunkel Style Lager – 5.4% ABV – Tacuba, Mexico 

Pacifico Clara – Mexican Pilsner – 4.4% ABV – Mazatlan, Mexico

Corona Extra – Pale Lager – 4.5% ABV – Mexico City, Mexico

Corona 0.0 – Mexican Lager – Less Than 0.5% ABV - Mexico

Blue Moon – Belgian Style Witbier – 5.4% ABV - Denver, CO 

Heineken – Pale Lager – 5% ABV – Zoeterwoude, Netherlands

Heineken 0.0 – Pale Lager - 0.0% ABV - Zoeterwoude, Netherlands 

Firestone 805 – Blonde Ale – 4.7% ABV – Paso Robles, CA

White Claw – Seltzer – Hard Seltzer – 5% ABV – Glendale, AZ

Peroni – European Pale Lager – 5.1% ABV - Rome, Italy

Stella Artois – European Pale Lager – 5% ABV – Aarschotsesteenweg, Belgium

Guinness – Irish Dry Stout – 4.2% ABV – Dublin, Ireland

Red Trolley – Irish Red Ale – 5.8% ABV – San Diego, CA

Belching Beaver Peanut Butter Milk Stout – 5.3% ABV – San Diego, CA

Angry Orchard – Hard Apple Cider – 5% ABV – Walden, NY

Figueroa Mountain Davy Brown Ale – 6% ABV – Buellton, CA

Karl Strauss Aurora Hoppyalis – American IPA – 7% ABV - San Diego, CA

Elysian Space Dust – Imperial IPA – 8.2% ABV – Seattle, WA

High Noon Sun Sips – Vodka Seltzer – 4.5% ABV – Fort Lawn, SC (Only Available on the Garden Side)

Bubbles/Sparkling Wines

Champagne

Korbel Brut, California 750ml, 187ml Split 

White Wines

Pinot Grigio
Torresella, Italy 750ml or by the Glass

House Chardonnay

Camelot, California 750ml or by the Glass

Chardonnay

Angeline, California 750ml or by the Glass

White Zinfandel
Sutter Home, California 750ml or by the Glass

Moscato

Candoni, Italy 750ml 

Red Wines

Pinot Noir

Sea Sun, California 750ml or by the Glass

Chianti
Banfi Superiore, Tuscany 750ml or by the Glass

Merlot

Noble Vines 181, California 750ml or by the Glass

Red Blend

Trouble Maker, California 750ml or by the Glass

House Cabernet

Camelot, California 750ml or by the Glass

Cabernet
Robert Hall, California 750ml or by the Glass

Lambrusco

Ruinite, Italy 750ml or by the Glass